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Good quality Meat Wrapping Paper - Plastic casing – Artificial Casing Co., Ltd.

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Plastic casing is used for any kinds of sausage package. Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic is used for non_smoked products where high yields are expected. The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss when the casing is peeled, but higher overall yi...


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We constantly think and practice corresponding to the change of circumstance, and grow up. We aim at the achievement of a richer mind and body along with the living for Casing For Sausage Skin , Where Can You Buy Sausage Casings , Edible Bovine Collagen Casings , Safety as a result of innovation is our promise to each other.
Good quality Meat Wrapping Paper - Plastic casing – Artificial Casing Co., Ltd. Detail:

Plastic casing is used for any kinds of sausage package.

Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic is used for non_smoked products where high yields are expected. The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss when the casing is peeled, but higher overall yield due to better moisture control. Plastic casings are not commonly used any more due to health hazards.

Plastic casings are generally made from polymers such as Polyamide, Polypropylene or Polyethylene. Polyamide (Nylon) plastic casings are the most commonly used in production of cooked sausages and hams such as luncheon meat and bologna. Polyamide casings come in two main varieties: Oriented and non_oriented. The oriented polyamide are shrinkable casings and will shrink during the cooking process thereby reducing the water loss. Non_oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during cooking.

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Good quality Meat Wrapping Paper -
 Plastic casing – Artificial Casing Co., Ltd. detail pictures


Related Product Guide:
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Low Salt – Making Healthy Sausages

We take "customer-friendly, quality-oriented, integrative, innovative" as objectives. "Truth and honesty" is our management ideal for Good quality Meat Wrapping Paper - Plastic casing – Artificial Casing Co., Ltd., The product will supply to all over the world, such as: Bolivia , Jersey , New Zealand , The products has a good reputation with competitive price, unique creation, leading the industry trends. The company insists on the principle of win-win idea, has establishedglobal sales network and after-sales service network.
  • The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
    5 Stars By Queena from Cannes - 2015.07.12 12:19
    Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
    5 Stars By Linda from Sevilla - 2016.11.11 11:41

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