• sns01
  • sns04
  • sns03
  • sns02
  • sns05

IOS Certificate 23mm Cellulose Sausage Casing - Collagen casing – Artificial Casing Co., Ltd.

Short Description:

Collagen casing, one of artificial casing, is used for used for the processing of all kinds of small diameter sausages, wieners, semi-dry, dry or fresh sausages. Collagen casing is fabricated from collagen, which is obtained from the curium layer of selected split cattle hides. The collagen-rich tissue is homogenized under high pressure, ring-extruded (hose-shaped) and hardened and results in a mechanically strong casing. Our Collagen casing are permeable for smoke and water vapour. As collag...


Product Detail

Product Tags

Related Video

Feedback (2)

We have been convinced that with joint attempts, the business enterprise between us will bring us mutual benefits. We could guarantee you product or service good quality and aggressive value for Artificial Food Casing , 32mm Sausage Casings , Edible Casings , We warmly welcome customers, business associations and friends from all over the world to contact us and seek cooperation for mutual benefits.
IOS Certificate 23mm Cellulose Sausage Casing - Collagen casing – Artificial Casing Co., Ltd. Detail:

Collagen casing, one of artificial casing, is used for used for the processing of all kinds of small diameter sausages, wieners, semi-dry, dry or fresh sausages.

Collagen casing is fabricated from collagen, which is obtained from the curium layer of selected split cattle hides. The collagen-rich tissue is homogenized under high pressure, ring-extruded (hose-shaped) and hardened and results in a mechanically strong casing. Our Collagen casing are permeable for smoke and water vapour. As collagen is an animal tissue fit for human consumption, the thin collagen casing are easy to chew and “edible”. They are an alternative to replace natural sheep, goat or thin pig casings. The advantages of collagen casing are their standard diameter and strength and that they can be “shirred” i.e. folded together, in long lengths and used for manual or automatic filling stations without pre-soaking in water.

With machines imported from Germany and our patented technology,our Collagen Casings can offer outstanding performance to the sausage manufacturers in terms of consistency, linking performance, appearance, cooking performance and taste quality. The casing is available in a large range of diameters,from 13mm-130mm, with colors clear, onion, caramel, dark caramel and smoked.

 

The production process of collagen casings is:
Bovine hide——–remove the corium layer—-collagen layer—–liming——-water washing—–buffering—acid swollen—-grinding————Defibering——-

mixing collagen with CMC & cellulose—homogenizing—-cold storage (collagen dough) Collagen dough—extruding casing—drying—coagulating + neutralization—-Drying –shirring—-packing

 

Now we provide collagen casings for dried and semi-dried sausages,beef sticks, salami sausages, pet sausages,barbecue sausages, cooked & smoked processed meat sausages,and other fresh meat sausages.

coalgan

1. The technical data of the Collagen casings is:

Collagen: 40%
Moisture: 25% max
Cellulose: 12% max
HPMC: 8.0%
Glycerol: 8.0%
Ash: 5% max
Lactic acid: 3.0%
Vegetable Oil: 2% max
Fat: 2% max

2. Product Microbiological Condition

Yeasts /g (25ºC):       < 50/g
Molds /g (30ºC):       < 50/g
Coliforms /g (35ºC):    < 3MPN/g
Staphylococcus aureus /g: negative
E. coli /g:    negative
Salmonella /g: negative

3. Sausage Products that Collagen Casings Apply to

●     Different sausages    Cooked and Smoked sausages
●     Taiwan sausage      Crispy sausages
●     Bologna            Different dried sausages and salami
●     Ham               Wiener、frankfurter and hot dog
●     Fresh sausage

4. Packing
Casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air.

5. Storage conditions
Store the casings in cool and dry place with temperature between 10-25℃, humidity 60-70%, avoiding the exposition of the product to direct action of heat.

6. Shelf Life: 2 years
Our collagen casing is made from high quality collagen fiber in a safety and sanitary manner. The product is free from any industrial chemicals and it is fit for human consumption.


Product detail pictures:

IOS Certificate 23mm Cellulose Sausage Casing -
 Collagen casing – Artificial Casing Co., Ltd. detail pictures


Related Product Guide:
Italian Specialty Food: Deciding Between Natural or Artificially Cased Sausage
Fibrous Casings: What They Are and When to Use Them

Sticking to the perception of "Creating products of top of the range and earning mates with people today from all over the world", we constantly put the desire of consumers in the first place for IOS Certificate 23mm Cellulose Sausage Casing - Collagen casing – Artificial Casing Co., Ltd., The product will supply to all over the world, such as: Iceland , Turkmenistan , Porto , Our products are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is "to continue to earn your loyalty by dedicating our efforts to the constant improvement of our items and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate".
  • Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
    5 Stars By Margaret from Slovak Republic - 2016.04.18 16:45
    This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.
    5 Stars By Bess from Zimbabwe - 2016.08.15 12:36

    Send your message to us:

    INQUIRY NOW
    • * CAPTCHA: Please select the Truck

    WhatsApp Online Chat !