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Newly Arrival Synthetic Sausage Casings - Artificial casing – Artificial Casing Co., Ltd.

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Artificial casings are used in the manufacture of sausages instead of natural casings made from the intestines of animals (sheep, cows or pigs). Artificial casings are made of collagen, cellulose, or even plastic and may not be edible. Artificial casings from animal collagen can be edible, depending on the origin of the raw material. Here are the several types of artificial casing: Collagen Casing Collagen casings are mainly produced from the collagen in beef or pig hides, and the bones a...


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Newly Arrival Synthetic Sausage Casings - Artificial casing – Artificial Casing Co., Ltd. Detail:

Artificial casings are used in the manufacture of sausages instead of natural casings made from the intestines of animals (sheep, cows or pigs).

Artificial casings are made of collagen, cellulose, or even plastic and may not be edible. Artificial casings from animal collagen can be edible, depending on the origin of the raw material.

artifical_casing

Here are the several types of artificial casing:

  1. Collagen Casing

Collagen casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. It can also be derived from poultry and fish. They have been made for more than 50 years and their share of the market has been increasing. Usually, the cost to produce sausages in collagen is significantly lower than making sausages in the gut because of higher production speeds and lower labor requirements.

The collagen for artificial casings is processed extensively and, as a raw material, it is similar to bread dough prior to final production. It is then extruded through a die to the desired diameter, dried and shirred into short sticks up to 41 cm long that contain as much as 50m of the casing. In a newer process, a form of dough is coextruded with the meat blend, and a coating is formed by treating the outside with a calcium solution to set the coating.

The latest generation of collagen casings are usually more tender than natural casings but do not exhibit the “snap” or “bite” of natural casing sausages. The biggest volume of collagen casings are edible, but a special form of thicker collagen casings is used for salamis and large caliber sausages where the casing is usually peeled off the sausage by the consumer. Collagen casings are less expensive to use, give better weight and size control, and are easier to run when compared to natural casings.

  1. Cellulose Casing

Cellulose, usually from cotton linters or wood pulp, is processed to make viscose, which is then extruded into clear, tough casings for making wieners and franks. They also are shirred for easier use and can be treated with dye to make “red hots”. The casing is peeled off after cooking, resulting in “skinless” franks. Cellulosic viscose solutions are combined with wood pulp to make large diameter fibrous casings for bologna, Cotto salami, smoked ham and other products sliced for sandwiches. This type is also permeable to smoke and water vapor. They can be flat or shirred, depending on application, and can be pretreated with smoke, caramel color, or other surface treatments

  1. Fibrous casing

The fibrous casing is a cellulose-based casing strengthened with natural long-fibered abaca paper, sometimes called manila hemp fiber, which combines exceptionally high tensile strength with consistent extrusion properties in a form that renders it ideally suited for sausage casings. Due to its strength and dimensional stability, the fibrous casing is traditionally seen as one of the most versatile and comprehensive packaging materials.

  1. Plastic casing

Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic is used for non-smoked products where high yields are expected. The inner surface can be laminated or co-extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss when the casing is peeled, but higher overall yield due to better moisture control. Plastic casings are not commonly used any more due to health hazards.

Plastic casings are generally made from polymers such as Polyamide, Polypropylene or Polyethylene. Polyamide (Nylon) plastic casings are the most commonly used in the production of cooked sausages and hams such as luncheon meat and bologna. Polyamide casings come in two main varieties: Oriented and non-oriented. The oriented polyamide is shrinkable casings and will shrink during the cooking process thereby reducing the water loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during cooking.


Product detail pictures:

Newly Arrival Synthetic Sausage Casings -
 Artificial casing – Artificial Casing Co., Ltd. detail pictures


Related Product Guide:
Fibrous Casings: What They Are and When to Use Them
Low Salt – Making Healthy Sausages

We have been commitment to supply the competitive price ,excellent products and solutions high-quality, at the same time as fast delivery for Newly Arrival Synthetic Sausage Casings - Artificial casing – Artificial Casing Co., Ltd., The product will supply to all over the world, such as: Amman, Macedonia , United States , Make sure you genuinely feel free to send us your requirements and we are going to respond for you asap. We now have got a skilled engineering group to serve for your just about every detailed needs. Cost-free samples could be sent to suit your needs personally to understand much more information. In an effort to meet your requires, be sure to seriously feel free to make contact with us. You may send us emails and contact us directly. Moreover, we welcome visits to our factory from around the globe for much better recognizing of our organization. nd objects. In our trade with merchants of numerous countries, we usually adhere for the principle of equality and mutual benefit. It is really our hope to market, by joint efforts, each trade and friendship to our mutual advantage. We look forward to getting your inquiries.
  • The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
    5 Stars By Renata from Congo - 2016.05.02 18:28
    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Jocelyn from Zimbabwe - 2016.02.14 13:19

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