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OEM/ODM Factory Boiled Sausage - Plastic casing – Artificial Casing Co., Ltd.

Short Description:

Plastic casing is used for any kinds of sausage package. Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic is used for non_smoked products where high yields are expected. The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss when the casing is peeled, but higher overall yi...


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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Food Grade Sausage Casing , Collagen Sausage Casing Philippines , Vegetarian Sausage Casing , We warmly welcome all intrigued prospects to make contact with us for more details.
OEM/ODM Factory Boiled Sausage - Plastic casing – Artificial Casing Co., Ltd. Detail:

Plastic casing is used for any kinds of sausage package.

Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic is used for non_smoked products where high yields are expected. The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss when the casing is peeled, but higher overall yield due to better moisture control. Plastic casings are not commonly used any more due to health hazards.

Plastic casings are generally made from polymers such as Polyamide, Polypropylene or Polyethylene. Polyamide (Nylon) plastic casings are the most commonly used in production of cooked sausages and hams such as luncheon meat and bologna. Polyamide casings come in two main varieties: Oriented and non_oriented. The oriented polyamide are shrinkable casings and will shrink during the cooking process thereby reducing the water loss. Non_oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during cooking.

plastic


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OEM/ODM Factory Boiled Sausage -
 Plastic casing – Artificial Casing Co., Ltd. detail pictures


Related Product Guide:
Italian Specialty Food: Deciding Between Natural or Artificially Cased Sausage
Sausage Skin: How to Turn Bulk Meat Into Full-Fledged Sausage Links

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