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Popular Design for Preserved Food - Plastic casing – Artificial Casing Co., Ltd.

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Plastic casing is used for any kinds of sausage package. Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic is used for non_smoked products where high yields are expected. The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss when the casing is peeled, but higher overall yi...


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Sticking to the belief of "Creating products of high quality and making friends with people from all over the world", we always put the interest of customers in the first place for Sausage Skin Suppliers , Quality Casings , Sausage Casing Canada , Special emphasis around the packaging of merchandise to avoid any damage during transportation,Detailed interest into the useful feedback and strategies of our esteemed shoppers.
Popular Design for Preserved Food - Plastic casing – Artificial Casing Co., Ltd. Detail:

Plastic casing is used for any kinds of sausage package.

Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic is used for non_smoked products where high yields are expected. The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss when the casing is peeled, but higher overall yield due to better moisture control. Plastic casings are not commonly used any more due to health hazards.

Plastic casings are generally made from polymers such as Polyamide, Polypropylene or Polyethylene. Polyamide (Nylon) plastic casings are the most commonly used in production of cooked sausages and hams such as luncheon meat and bologna. Polyamide casings come in two main varieties: Oriented and non_oriented. The oriented polyamide are shrinkable casings and will shrink during the cooking process thereby reducing the water loss. Non_oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during cooking.

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Popular Design for Preserved Food -
 Plastic casing – Artificial Casing Co., Ltd. detail pictures


Related Product Guide:
Italian Specialty Food: Deciding Between Natural or Artificially Cased Sausage
Using Sausage Casings

The really abundant projects management experiences and 1 to just one provider model make the high importance of business enterprise communication and our easy understanding of your expectations for Popular Design for Preserved Food - Plastic casing – Artificial Casing Co., Ltd., The product will supply to all over the world, such as: Wellington , Panama , Malta , Our objective is "to supply first step products and best service for our customers, thus we are sure you must have a margin benefit through cooperating with us". If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
  • We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
    5 Stars By Pandora from Latvia - 2015.12.22 12:52
    Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
    5 Stars By Jonathan from El Salvador - 2015.06.21 17:11

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