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Rapid Delivery for Machine Making Sausage - Collagen casing – Artificial Casing Co., Ltd.

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Collagen casing, one of artificial casing, is used for used for the processing of all kinds of small diameter sausages, wieners, semi-dry, dry or fresh sausages. Collagen casing is fabricated from collagen, which is obtained from the curium layer of selected split cattle hides. The collagen-rich tissue is homogenized under high pressure, ring-extruded (hose-shaped) and hardened and results in a mechanically strong casing. Our Collagen casing are permeable for smoke and water vapour. As collag...


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We also offer product sourcing and flight consolidation services. We've got our personal factory and sourcing office. We can easily present you with almost every style of merchandise linked to our merchandise range for Sausage Link Casing , Skinless Sausage Casings , Halal Collagen Sausage Casing , Should further information be required, please contact us at any time!
Rapid Delivery for Machine Making Sausage - Collagen casing – Artificial Casing Co., Ltd. Detail:

Collagen casing, one of artificial casing, is used for used for the processing of all kinds of small diameter sausages, wieners, semi-dry, dry or fresh sausages.

Collagen casing is fabricated from collagen, which is obtained from the curium layer of selected split cattle hides. The collagen-rich tissue is homogenized under high pressure, ring-extruded (hose-shaped) and hardened and results in a mechanically strong casing. Our Collagen casing are permeable for smoke and water vapour. As collagen is an animal tissue fit for human consumption, the thin collagen casing are easy to chew and “edible”. They are an alternative to replace natural sheep, goat or thin pig casings. The advantages of collagen casing are their standard diameter and strength and that they can be “shirred” i.e. folded together, in long lengths and used for manual or automatic filling stations without pre-soaking in water.

With machines imported from Germany and our patented technology,our Collagen Casings can offer outstanding performance to the sausage manufacturers in terms of consistency, linking performance, appearance, cooking performance and taste quality. The casing is available in a large range of diameters,from 13mm-130mm, with colors clear, onion, caramel, dark caramel and smoked.

 

The production process of collagen casings is:
Bovine hide——–remove the corium layer—-collagen layer—–liming——-water washing—–buffering—acid swollen—-grinding————Defibering——-

mixing collagen with CMC & cellulose—homogenizing—-cold storage (collagen dough) Collagen dough—extruding casing—drying—coagulating + neutralization—-Drying –shirring—-packing

 

Now we provide collagen casings for dried and semi-dried sausages,beef sticks, salami sausages, pet sausages,barbecue sausages, cooked & smoked processed meat sausages,and other fresh meat sausages.

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1. The technical data of the Collagen casings is:

Collagen: 40%
Moisture: 25% max
Cellulose: 12% max
HPMC: 8.0%
Glycerol: 8.0%
Ash: 5% max
Lactic acid: 3.0%
Vegetable Oil: 2% max
Fat: 2% max

2. Product Microbiological Condition

Yeasts /g (25ºC):       < 50/g
Molds /g (30ºC):       < 50/g
Coliforms /g (35ºC):    < 3MPN/g
Staphylococcus aureus /g: negative
E. coli /g:    negative
Salmonella /g: negative

3. Sausage Products that Collagen Casings Apply to

●     Different sausages    Cooked and Smoked sausages
●     Taiwan sausage      Crispy sausages
●     Bologna            Different dried sausages and salami
●     Ham               Wiener、frankfurter and hot dog
●     Fresh sausage

4. Packing
Casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air.

5. Storage conditions
Store the casings in cool and dry place with temperature between 10-25℃, humidity 60-70%, avoiding the exposition of the product to direct action of heat.

6. Shelf Life: 2 years
Our collagen casing is made from high quality collagen fiber in a safety and sanitary manner. The product is free from any industrial chemicals and it is fit for human consumption.


Product detail pictures:

Rapid Delivery for Machine Making Sausage -
 Collagen casing – Artificial Casing Co., Ltd. detail pictures


Related Product Guide:
Sausage Skin: How to Turn Bulk Meat Into Full-Fledged Sausage Links
Fibrous Casings: What They Are and When to Use Them

We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for Rapid Delivery for Machine Making Sausage - Collagen casing – Artificial Casing Co., Ltd., The product will supply to all over the world, such as: Portugal , Bhutan , Ecuador , Why we can do these? Because: A, We are honest and reliable. Our items have high quality, attractive price, sufficient supply capacity and perfect service. B, Our geographical position has a big advantage . C, Various types: Welcome your inquiry, It might be highly appreciated.
  • In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
    5 Stars By Belinda from Israel - 2015.06.19 10:42
    This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
    5 Stars By Odelette from Toronto - 2015.06.26 19:27

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