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Renewable Design for Edible Collagen Sausage Casings - Collagen casing – Artificial Casing Co., Ltd.

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Collagen casing, one of artificial casing, is used for used for the processing of all kinds of small diameter sausages, wieners, semi-dry, dry or fresh sausages. Collagen casing is fabricated from collagen, which is obtained from the curium layer of selected split cattle hides. The collagen-rich tissue is homogenized under high pressure, ring-extruded (hose-shaped) and hardened and results in a mechanically strong casing. Our Collagen casing are permeable for smoke and water vapour. As collag...


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We persist with the principle of "quality 1st, assistance initially, continual improvement and innovation to meet the customers" for your management and "zero defect, zero complaints" as the standard objective. To great our service, we present the products and solutions while using the very good top quality at the reasonable cost for 32mm Sausage Casings , Smoked Cooked Dried Sausage Casing , Home Pack Sausage Casing , We sincerely welcome overseas customers to consult for the long-term cooperation and the mutual development.We strongly believe that we can do better and better.
Renewable Design for Edible Collagen Sausage Casings - Collagen casing – Artificial Casing Co., Ltd. Detail:

Collagen casing, one of artificial casing, is used for used for the processing of all kinds of small diameter sausages, wieners, semi-dry, dry or fresh sausages.

Collagen casing is fabricated from collagen, which is obtained from the curium layer of selected split cattle hides. The collagen-rich tissue is homogenized under high pressure, ring-extruded (hose-shaped) and hardened and results in a mechanically strong casing. Our Collagen casing are permeable for smoke and water vapour. As collagen is an animal tissue fit for human consumption, the thin collagen casing are easy to chew and “edible”. They are an alternative to replace natural sheep, goat or thin pig casings. The advantages of collagen casing are their standard diameter and strength and that they can be “shirred” i.e. folded together, in long lengths and used for manual or automatic filling stations without pre-soaking in water.

With machines imported from Germany and our patented technology,our Collagen Casings can offer outstanding performance to the sausage manufacturers in terms of consistency, linking performance, appearance, cooking performance and taste quality. The casing is available in a large range of diameters,from 13mm-130mm, with colors clear, onion, caramel, dark caramel and smoked.

 

The production process of collagen casings is:
Bovine hide——–remove the corium layer—-collagen layer—–liming——-water washing—–buffering—acid swollen—-grinding————Defibering——-

mixing collagen with CMC & cellulose—homogenizing—-cold storage (collagen dough) Collagen dough—extruding casing—drying—coagulating + neutralization—-Drying –shirring—-packing

 

Now we provide collagen casings for dried and semi-dried sausages,beef sticks, salami sausages, pet sausages,barbecue sausages, cooked & smoked processed meat sausages,and other fresh meat sausages.

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1. The technical data of the Collagen casings is:

Collagen: 40%
Moisture: 25% max
Cellulose: 12% max
HPMC: 8.0%
Glycerol: 8.0%
Ash: 5% max
Lactic acid: 3.0%
Vegetable Oil: 2% max
Fat: 2% max

2. Product Microbiological Condition

Yeasts /g (25ºC):       < 50/g
Molds /g (30ºC):       < 50/g
Coliforms /g (35ºC):    < 3MPN/g
Staphylococcus aureus /g: negative
E. coli /g:    negative
Salmonella /g: negative

3. Sausage Products that Collagen Casings Apply to

●     Different sausages    Cooked and Smoked sausages
●     Taiwan sausage      Crispy sausages
●     Bologna            Different dried sausages and salami
●     Ham               Wiener、frankfurter and hot dog
●     Fresh sausage

4. Packing
Casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air.

5. Storage conditions
Store the casings in cool and dry place with temperature between 10-25℃, humidity 60-70%, avoiding the exposition of the product to direct action of heat.

6. Shelf Life: 2 years
Our collagen casing is made from high quality collagen fiber in a safety and sanitary manner. The product is free from any industrial chemicals and it is fit for human consumption.


Product detail pictures:

Renewable Design for Edible Collagen Sausage Casings -
 Collagen casing – Artificial Casing Co., Ltd. detail pictures


Related Product Guide:
Fibrous Casings: What They Are and When to Use Them
Sausage Skin: How to Turn Bulk Meat Into Full-Fledged Sausage Links

Assume full accountability to satisfy all demands of our consumers; reach ongoing advancements by endorsing the expansion of our purchasers; come to be the final permanent cooperative partner of clients and maximize the interests of clientele for Renewable Design for Edible Collagen Sausage Casings - Collagen casing – Artificial Casing Co., Ltd., The product will supply to all over the world, such as: Paraguay , Cologne , Sierra Leone , Whether selecting a current product from our catalog or seeking engineering assistance for your application, you can talk to our customer service center about your sourcing requirements. We can provided good quality with competitive price for you.
  • The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
    5 Stars By Phyllis from Sudan - 2016.06.19 13:51
    The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
    5 Stars By Patricia from Karachi - 2016.08.15 12:36

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