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Special Design for Cellulose Casing For Sausage - Plastic casing – Artificial Casing Co., Ltd.

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Plastic casing is used for any kinds of sausage package. Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic is used for non_smoked products where high yields are expected. The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss when the casing is peeled, but higher overall yi...


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As a way to ideal meet up with client's desires, all of our operations are strictly performed in line with our motto "High Top quality, Competitive Cost, Fast Service" for Cellulose Casing For Sausage , Casings For Sale , Artificial Food Casing , We sincerely hope to determine some satisfactory interactions with you in the in the vicinity of long term. We'll hold you informed of our progress and stay up for building steady small business relations along with you.
Special Design for Cellulose Casing For Sausage - Plastic casing – Artificial Casing Co., Ltd. Detail:

Plastic casing is used for any kinds of sausage package.

Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, so plastic is used for non_smoked products where high yields are expected. The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, resulting in some loss when the casing is peeled, but higher overall yield due to better moisture control. Plastic casings are not commonly used any more due to health hazards.

Plastic casings are generally made from polymers such as Polyamide, Polypropylene or Polyethylene. Polyamide (Nylon) plastic casings are the most commonly used in production of cooked sausages and hams such as luncheon meat and bologna. Polyamide casings come in two main varieties: Oriented and non_oriented. The oriented polyamide are shrinkable casings and will shrink during the cooking process thereby reducing the water loss. Non_oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during cooking.

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Special Design for Cellulose Casing For Sausage -
 Plastic casing – Artificial Casing Co., Ltd. detail pictures


Related Product Guide:
Fibrous Casings: What They Are and When to Use Them
Low Salt – Making Healthy Sausages

We aim to find out quality disfigurement from the production and supply the best service to domestic and overseas customers wholeheartedly for Special Design for Cellulose Casing For Sausage - Plastic casing – Artificial Casing Co., Ltd., The product will supply to all over the world, such as: Brunei , Peru , Spain , We welcome you to visit our company & factory and our showroom displays various products that will meet your expectations. Meanwhile, it is convenient to visit our website. Our sales staff will try their best to provide you with the best services. If you need more information, please do not hesitate to contact us via E-mail, fax or telephone.
  • Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
    5 Stars By Lee from Lebanon - 2016.04.18 16:45
    Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
    5 Stars By Edwina from Roman - 2015.11.04 10:32

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